delicious egg recipes

Whisk eggs, chopped chives, and 1/4 teaspoon fleur de sel in medium bowl until well blended. Melt butter in heavy medium nonstick skillet over medium heat. When foam subsides, add eggs and stir with heatproof silicone spatula until eggs are almost cooked but still runny in parts, tilting skillet and stirring with spatula to allow uncooked portion to flow underneath, about 2 minutes. Remove from heat. Add ricotta and stir just until incorporated but clumps of cheese are still visible.

Arrange 2 toasts or 4 baguette slices on each of 2 plates. Spoon scrambled eggs atop toasts. Sprinkle with more fleur de sel and pepper. Garnish with whole chives, if desired.

Ingredients
4 eggs
1 tbsp chopped fresh chives
1/4 tsp fleur de sel (coarse kosher salt plus more for sprinkling)
1 tbsp butter
1/2 cup ricotta cheese (fresh)
4 whole grain bread (1/3 to 1/2 inch thick slices, 8 whole grain baguette slices lightly toasted and buttered)
1 whole chives (optional)

Nutrition Facts
Amount Per ServingCalories 3040
Calories from Fat 500

% Daily Value *Total Fat 56g     86%
Saturated Fat 22g     110%
Trans Fat
Cholesterol 420mg     140%
Sodium 5770mg     240%
Potassium 2970mg     85%
Total Carbohydrate 460g     153%
Dietary Fiber 78g     312%
Sugars 68g

Protein 163g Vitamin A     25%
Vitamin C     6%
Calcium     140%
Iron     130%

egg , recipes , Scrambled , Spicy

Soft Scrambled Eggs with Fresh Ricotta and Chives

gombal

Ingredients
16 ozs confectioners sugar
1 cup creamy peanut butter
1/4 cup butter
1 tbsp milk
8 ozs semi-sweet chocolate
1 tbsp shortening
Prep Time 15 min
Total Time 15 min

Nutrition Facts
Amount Per ServingCalories 590
Calories from Fat 360

% Daily Value *Total Fat 40g     62%
Saturated Fat 12g     60%
Trans Fat 0g
Cholesterol 10mg     3%
Sodium 320mg     13%
Potassium 470mg     13%
Total Carbohydrate 50g     17%
Dietary Fiber 5g     20%
Sugars 41g

Protein 17g Vitamin A     2%
Vitamin C     0%
Calcium     4%
Iron     10%

My Mom made these chocolate-dipped peanut butter eggs for many years. She would put our names on them in frosting and decorate with bunnies and flowers. They bring back wonderful memories

egg , Peanut , recipes , Sweet

How to make Peanut Butter Easter Eggs

gombal

Ingredients
1 qt oil (frying)
4 eggs
2 lbs pork sausage
4 cups bread crumbs (dried, seasoned)
1 cup all-purpose flour
4 beaten eggs
Prep Time 20 min
Total Time 45 min

Nutrition Facts
Amount Per ServingCalories 2920
Calories from Fat 2560

% Daily Value *Total Fat 285g     438%
Saturated Fat 40g     200%
Trans Fat 0g
Cholesterol 415mg     138%
Sodium 1830mg     76%
Potassium 720mg     21%
Total Carbohydrate 47g     16%
Dietary Fiber 2g     8%
Sugars 2g

Protein 48g Vitamin A     10%
Vitamin C     4%
Calcium     10%
Iron     40%

Scotch Eggs are part of the traditional Scots breakfast, which also includes porridge, bacon, fried egg, sausage, black, white and fruit puddings and hot baps and jam. They are also sufficiently versatile to be served hot with gravy at teatime, or cold as a snack

Bitter , egg , recipes , Scotch

How to Make Christmas Food Scotch Eggs Recipe

gombal

Ingredients
1 dozen eggs
2 tsps dijon mustard
1/3 cup mayonnaise
1 tbsp minced onion (shallot)
1/4 tsp tabasco
salt
pepper
paprika

Nutrition Facts
Amount Per ServingCalories 45
Calories from Fat 30

% Daily Value *Total Fat 3.5g     5%
Saturated Fat 1g     5%
Trans Fat 0g
Cholesterol 95mg     32%
Sodium 220mg     9%
Potassium 45mg     1%
Total Carbohydrate 2g     1%
Dietary Fiber 0g     0%
Sugars 0g

Protein 3g Vitamin A     8%
Vitamin C     2%
Calcium     2%
Iron     4%

I’ve never tried your approach to hard boiling eggs — add eggs to cold water, bring water to a boil, remove from heat, cover and let sit for 15-17 minutes — Do you avoid the dreaded blue border between yolk and white with this method? I’ve always let the eggs continue boiling for 8 mins or so then cooled and not got the blue line. But sometimes, due to variations in egg size the yolks might still be a little soft. Your method sounds more foolproof if there’s no line.

deviled , egg , recipes , Sour

How to make tasty deviled eggs

gombal

Ingredients
1 slice bacon
1 tsp melted butter
1 egg
1/4 slice cheddar cheese
Prep Time 15 min Total Time 45 min

Nutrition Facts
Amount Per ServingCalories 160
Calories from Fat 130

% Daily Value *Total Fat 14g     22%
Saturated Fat 6g     30%
Trans Fat 0g
Cholesterol 210mg     70%
Sodium 200mg     8%
Potassium 85mg     2%
Total Carbohydrate less than 1g     0%
Dietary Fiber 0g     0%
Sugars less than 1g

Protein 8g Vitamin A     8%
Vitamin C     0%
Calcium     8%
Iron     6%

baked , egg , recipes , Savory

Recipe make individual exciting baked eggs

gombal

Ingredients
2 1/2 cups all-purpose flour
1 pinch salt
2 beaten eggs
1/2 cup milk
1 tbsp butter

Prep Time 15 min Total Time 33 min

Nutrition Facts
Amount Per ServingCalories 190
Calories from Fat 25

% Daily Value *Total Fat 3g     5%
Saturated Fat 1.5g     8%
Trans Fat
Cholesterol 25mg     8%
Sodium 70mg     3%
Potassium 85mg     2%
Total Carbohydrate 35g     12%
Dietary Fiber 1g     4%
Sugars less than 1g

Protein 6g Vitamin A     2%
Vitamin C     0%
Calcium     4%
Iron     15%

Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs. Delicious scrambled Egg Noodles Recipe