Ingredients
1 qt oil (frying)
4 eggs
2 lbs pork sausage
4 cups bread crumbs (dried, seasoned)
1 cup all-purpose flour
4 beaten eggs
Prep Time 20 min
Total Time 45 min
Nutrition Facts
Amount Per ServingCalories 2920
Calories from Fat 2560
% Daily Value *Total Fat 285g 438%
Saturated Fat 40g 200%
Trans Fat 0g
Cholesterol 415mg 138%
Sodium 1830mg 76%
Potassium 720mg 21%
Total Carbohydrate 47g 16%
Dietary Fiber 2g 8%
Sugars 2g
Protein 48g Vitamin A 10%
Vitamin C 4%
Calcium 10%
Iron 40%
Scotch Eggs are part of the traditional Scots breakfast, which also includes porridge, bacon, fried egg, sausage, black, white and fruit puddings and hot baps and jam. They are also sufficiently versatile to be served hot with gravy at teatime, or cold as a snack
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